Rich and creamy fettuccine with butter, heavy cream, and fresh parmesan cheese. Simple and indulgent.

Spicy tomato sauce with garlic, red chili flakes, and fresh basil. A fiery classic from Rome.

Layered pasta with rich meat sauce, creamy bechamel, and melted mozzarella. Baked to perfection.

Fresh basil pesto with pine nuts, garlic, parmesan, and extra virgin olive oil. Topped with cherry tomatoes.

Simple yet elegant Roman pasta with pecorino romano cheese and black pepper. Minimalist perfection.

Midnight pasta with garlic, olive oil, red pepper flakes, and parsley. Simple ingredients, bold flavor.

Handmade ravioli filled with ricotta and spinach, served with brown butter and crispy sage leaves.

Creamy tomato vodka sauce with pancetta, finished with parmesan and fresh basil. Indulgent and smooth.

Sparkling water with your choice of flavor syrup and a splash of cream.

Classic Italian sparkling mineral water.

Italian Chianti, medium-bodied with notes of cherry and spice.

Crisp Pinot Grigio with citrus notes and a clean finish.

Bold Italian espresso, the perfect end to any meal.

Classic Italian cappuccino with espresso and steamed milk.

Toasted ciabatta with garlic butter, parsley, and parmesan. Served warm.

Crisp romaine lettuce with caesar dressing, croutons, and shaved parmesan.

Fresh mozzarella, heirloom tomatoes, basil, and balsamic glaze. Simple and fresh.

Grilled bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil.

Breaded and fried mozzarella served with marinara sauce.

Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.